Charred Leeks with Romesco Sauce
This recipe is inspired by the Catalan tradition of eating grilled calçots with a creamy fresh romesco sauce. The leeks respond really well to intense heat and work beautifully with the richness of the romesco.
A squeeze of fresh lime and a scattering of almonds finishes it off. Romesco has roots in Tarragona, where the fishing community would eat it with freshly caught produce.
Ingredients
Getting started
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