Roast Cauliflower with Spiced Chickpeas & Green Herb Tahini
A simple tray-bake style dinner that is vibrant, healthy and delicious. Nutty roast cauliflower, crisp chickpeas and a zesty herb tahini that is full of life. Leftovers taste even better as a cold salad the next day. This recipe calls for dried chickpeas, which first need to be soaked in water for a minimum of ten hours. They will triple in size during this process, so use a container big enough to accommodate this. Canned chickpeas can be substituted if time is an issue. In both cases be sure that they are completely drained and dried before roasting to ensure crispiness.
Ingredients
Getting started
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